No bake, Mango bread pastry. Continuing the Mango Delight series, we bring you the best Mango Pastry Recipe. The glaze used in the recipe does not use Gelatin or Agar Agar. Mango Bread Recipes Super moist fresh mango bread, with a touch of honey and cinnamon.
This Mango Bread is so good! If you have lots of mangoes or even over ripe mangoes, don't put it to waste. Pour in the mixture and top it with slices of mangoes on top if preferred. You can cook delicius No bake, Mango bread pastry using 5 ingredients and 8 steps. Here is how you achieve it with this recipe.
Basic Ingredients of No bake, Mango bread pastry
- It's 5 of bread slices.
- It's 1 of Mango.
- You need 1 cup of mango puree.
- You need 3-4 of ts sugar.
- Prepare 3 of ts cream.
Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Bake in the preheated oven until a toothpick inserted into the center comes out clean. For this Mango Cheesecake, I used the Passion Fruit Mango Glaze in a very graphic, linear way. To create that effect, I poured my warm mixture into a Plastic Squeeze Bottle like the ones you would use for condiments.
No bake, Mango bread pastry step by step
- Cutt bread slices in triangular shape.
- Cutt mango in medium cubes.
- Blend mango and sugar to make mango puree.
- Now assembling,,,.
- Put 1 bread slice, then put some mango chunks, pure mango puree, then again place another bread slice,.
- Same process repeat for all bread slices.
- Put it in refrigerator for 30 minutes.
- Then spread honey on it and serve.
Mangoes are a versatile tropical fruit that can be enjoyed and found in grocery stores year round. They are most sweet and delicious when ripe and should be used more often in baked goods. My mother would make mango bread for us kids when we were little and we loved it. This No-Bake Mango Cheesecake is a refreshing summer dessert loaded with mangoes. Confectioners' sugar for dusting the baked turnovers.
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