Best Way to Make Dried Figs Dates and Nuts Roll Recipe

Dried  Figs  Dates  and Nuts Roll. Dry Figs Dates & Nuts Roll Recipe. As I said before I never thought I will come this far and this happened due to all the wonderful blogger friends and readers. This roll is a sugar free dessert.

Dry Figs Dates & Nuts Roll Recipe ~ Indian Khana. Healthy Food Healthy Recipes Dried Figs Roll Recipe Eggplant Dates Dates and Nuts rolls a no bake,no sugar Indian style energy bites made with mixed nuts,dry coconut flakes,cranberries etc. Fit perfect in snack box or. You can cook delicius Dried  Figs  Dates  and Nuts Roll using 7 ingredients and 11 steps. Here is how you cook it with this recipe.

Basic Ingredients of Dried  Figs  Dates  and Nuts Roll

1. Prepare 200 grams of Figs / Anjir.
2. Prepare 200 grams of Dates / Khajur.
3. You need 1/2 cup of Almonds.
4. You need 1/2 cup of Walnuts.
5. It's 1/2 cup of Pistachios.
6. You need 2 tbsp. of Poppy seeds / Khus Khus.
7. You need 1 tbsp. of Ghee.

Date Nut Roll is a traditional Southern candy, especially around the holidays. My Grandmother's recipe is easy to follow and a family-favorite. But mostly, I think of my Daddy whose favorite Christmas candy was this Date Nut Roll that Grandmother made each year and I am thankful for the life he lived. Figs Nuts Breakfast Dessert Hiking Granola Bars Healthy Vegetarian Almonds Hazelnut Superfoods Lunch Snack Kid Friendly DIY Fall Winter Medium.

Dried  Figs  Dates  and Nuts Roll instructions

1. Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding..
2. Drain the water from the figs. Wipe them with kitchen towel and chop them..
3. Deseed the dates and chop them finely..
4. Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water..
5. In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant..
6. Add poppy seeds to the nuts and stir fry for few seconds..
7. Add the figs and dates mixture to the nuts and poppy seeds.
8. Mix well and put off the flame..
9. Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film..
10. Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels..
11. Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration..

Stir together flour, cocoa powder, orange zest, fennel seeds, cinnamon, and cloves in a large bowl until evenly mixed. Add nuts and figs and stir to. Do you think that dried figs could be substituted for the dates? Thank you for all your wonderful recipes. The Best Dried Dates Recipes on Yummly