Perfect Chicken Puff Pastry Recipe

Chicken Puff Pastry. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying. What a great entrée to serve to your guests!

Imagine - a buttery, flakey pastry crust with warm, creamy chicken filling. Add the shredded chicken, carrots, potatoes, and peas to the sauce. This chicken puff pastry is so ridiculously easy to make. You can cook tasty Chicken Puff Pastry using 3 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Chicken Puff Pastry

1. Prepare 2 cup of leftover cooked shreded chicken and gravy.
2. You need 1 large of dice onion.
3. You need 4 of puff pastry dough in square.

You don't even have to make your own puff pastry. Just buy it at the store. You can use skinless boneless chicken breast, tenderloins, or. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the.

Chicken Puff Pastry instructions

1. You can use any leftover chicken ,just shred the chicken and put mix ingredient onto a square puff pastry and fold.
2. loosely cover with foil if brown too quickly.
3. baked at 180 C for about out 15 to 20 minute till brown and crispy ,basting some butter on the last 5 minutes.
4. BELIW ARE FEW OF MY PUFF PASTRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/347008-apple-puff-pastry.

Fold pastry sheet around chicken, using fingers or fork to seal pastry seam. Place chicken seam side down on baking sheet. Repeat steps with the second half of the puff pastry sheet and remaining. Make sure to put it in the refrigerator the night before making this dish. Mix in chicken, onions, peas, and parsley; season with hot sauce, Worcestershire sauce, salt, and pepper.