Baked Catfish with Asparagus & Tomatoes. It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it's baking, I throw together a quick salad. —Barbara Lento, Houston, Pennsylvania.. Serve this Baked Asparagus recipe as a simple side dish.
Here, the sauce lends our tender catfish fillets a delicious richness, as well as a bit of contrasting crunch. For a seasonal touch, we're swapping in roasted asparagus for the traditional side of green beans. Serve with some crusty bread and a salad and you have a great dinner. You can make yummy Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Baked Catfish with Asparagus & Tomatoes
- You need 4 pc of Catfish fillets.
- You need of Kosher salt.
- You need of Ground black pepper.
- You need 1 lb of asparagus.
- Prepare 15 of cherry tomatoes.
- Prepare 1 of lemon (quartered).
- Prepare of Canola oil.
Switch things up this holiday season by serving this warming Baked Pasta recipe with Asparagus from Food.com. Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Transfer pan to oven and bake for one hour.
Baked Catfish with Asparagus & Tomatoes instructions
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
Asparagus should be just cooked through. If too crisp, return to oven until done to taste. Serve immediately, garnished with parsley, if desired. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. This easy technique makes asparagus tangy and savory.
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