Best Way to Prepare Spinach Pastry Triangle Recipe

Spinach Pastry Triangle. You can make these spinach triangles without them and enjoy a mild fatayer. If you choose to use them, the amount is up to your taste. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese.

Use a pastry brush to brush a strip of filo with melted butter. Fold squares over filling to form triangles. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. You can cook yummy Spinach Pastry Triangle using 15 ingredients and 15 steps. Here is how you cook it with this recipe.

Basic Ingredients of Spinach Pastry Triangle

1. It's of For Dough:-.
2. You need 5 cups of flour.
3. Prepare 1 cup of warm milk.
4. You need 1/2 of warm water.
5. It's 1/4 cup of olive oil.
6. Prepare Pinch of salt.
7. You need 1 teaspoon of sugar.
8. It's 2 teaspoon of yeast.
9. Prepare of For Spinach filling :-.
10. It's 2 kg of fresh spanich washed and drained.
11. You need 2 of medium onion finely chopped.
12. Prepare 1 tsp of sumac.
13. It's 1/2 cup of olive oil.
14. It's 1/4 cup of lemon juice.
15. Prepare to taste of Salt.

To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Very good recipe, was somewhat bland on spices so I added a small amount of Spinach Triangles. I thought this recipe was very average at best. It was bland tasting and not at all.

Spinach Pastry Triangle instructions

1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture..
2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material ..
3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours.
4. To prepare the filling:-.
5. Wash the spinach well and left to dry and then chop.
6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time.
7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. Stir the spinach and then set aside and get rid of excess water and set aside to cool.
8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly ..
9. To prepare the filling.
10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well.
11. After two hours, we see that the dough has become ready.
12. Cut the dough into small pieces and balled.
13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste..
14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray.
15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over ... placed in a serving dish ..sahha.

Find spinach triangles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Spinach Pastries recipe out of our category leafy green vegetable! Place triangles on a lined with parchment paper baking sheet and brush with the remaining butter. Fold one sheet of pastry in half lengthwise, place one spoonful of spinach mixture in one corner and fold over to form a triangle.