Garlic Parmesan Mashed Potatoes.
You can cook delicius Garlic Parmesan Mashed Potatoes using 5 ingredients and 6 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Garlic Parmesan Mashed Potatoes
- You need 3 1/2 pounds of potatoes.
- Prepare 2 tablespoons of kosher salt.
- It's 16 fluid ounces of half and half or milk.
- You need 6 cloves of garlic, crushed.
- It's 6 ounces of grated Parmesan.
Garlic Parmesan Mashed Potatoes step by step
- Peel and dice potatoes to equal sizes..
- In large saucepan, add the salt and cover with water..
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork..
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside..
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine..
- Let stand for 5 minutes so that mixture thickens and then serve..
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