Appetizing sunshines pumpkin bread pudding Recipe

sunshines pumpkin bread pudding. sunshines pumpkin bread pudding this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely. Hardly any prep work work either is involved in making this divine dessert. It's a great size for everything from family meals to desserts.

Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. You can make tasty sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of sunshines pumpkin bread pudding

1. Prepare 1 of (15.5) can coconut milk.
2. It's 1 of (1lb) can pumpkin.
3. Prepare 5 large of eggs.
4. It's 1 loaf of of French bread (cut into cubes).
5. It's 1 cup of sugar.
6. Prepare 1/4 tsp of clove.
7. You need 1 tsp of cinnamon.
8. Prepare 1 cup of white chocolate morsels.
9. It's 2 cup of mini marshmallows.
10. You need 2/3 cup of raisins.

Pour milk mixture evenly over bread cubes then gently toss to coat. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. But don't leave the kitchen just yet.

sunshines pumpkin bread pudding step by step

1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
5. bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat.

The secret to a good bread pudding is in the sauce. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.