How to Make Scones Recipe

Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

They are soft and fluffy on the inside, with the signature "flaky folds" when. Перевод слова scone, американское и британское произношение, транскрипция brown scone — лепёшка из непросеянной муки to do one's scone — разг. потерять терпение control moment. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. You can cook tasty Scones using 9 ingredients and 13 steps. Here is how you cook it with this recipe.

Basic Ingredients of Scones

1. Prepare 350 g of self-raising flour.
2. Prepare 1/4 tsp of salt.
3. You need 1 tsp of baking powder.
4. You need 90 g of butter.
5. It's 3 tbsp of sugar.
6. Prepare 50 g of raisins.
7. You need 175 ml of milk.
8. You need 1 squeeze of lemon juice.
9. Prepare of jam and clotted cream, to serve.

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Scones instructions

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
4. Add the raisins and make a hole in the middle of the bowl..
5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
7. Lightly dust a worktop with flour, and scoop the dough out onto it..
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
11. Place the scones on the hot baking sheet and bake for 18 minutes..
12. Cool them down on a rack for about 10 minutes..
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!