Delicious Blueberry Scones With Lemon Zest Recipe

Blueberry Scones With Lemon Zest. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh lemon zest. Citrus zest is a great flavor booster. You can cook delicius Blueberry Scones With Lemon Zest using 12 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Blueberry Scones With Lemon Zest

1. It's 2 1/2 cup of Bisquick.
2. Prepare 1 cup of Milk.
3. You need 1 of Egg.
4. Prepare 2 tsp of Vanilla.
5. You need 1 cup of Dried blueberries or blueberry infused cranberries.
6. Prepare 1 cup of Sugar.
7. You need 1 large of Zest from one lemon.
8. It's of Alternative ingredients.
9. Prepare 1 cup of Dried Cranberries.
10. Prepare 1 cup of Dried Cherries.
11. Prepare 1/4 tsp of Cinnamon.
12. It's 1 cup of Chocolate chips (omit lemon zest).

Lemon Glaze Celebrate summer with lemon blueberry scones! Easy to make, moist, and just bursting with sweet, seasonal fruit. You'll love this quick scone recipe. These lemon blueberry scones are perfection.

Blueberry Scones With Lemon Zest instructions

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

They're bright and citrus-y, with lemon zest perfuming the pastry and a sweet lemon glaze drizzled. Blueberry Scones are the May Bake-Along! Click the video link below and "set reminder" to join in Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as I wonder what a lemon zest might taste like inside the scone? I would like to increase the lemon flavor. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious.