Pineapple scones.
You can make delicius Pineapple scones using 9 ingredients and 8 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Pineapple scones
- You need of Makes 12 medium scones.
- Prepare 420 g (3 1/3 cup) of plain flour.
- You need 1 tsp of cream of tartar.
- It's 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
- It's 1/2 tsp of salt.
- It's 15 g (1 1/2 tbsp.) of caster sugar.
- Prepare 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
- Prepare 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
- You need 1 of little Demerara or palm sugar to sprinkle.
Pineapple scones step by step
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
- Place the scones in a deep baking tray lined with parchment..
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..
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