How to Make English Fruit Scones Recipe

English Fruit Scones. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or whatever you Scones also freeze beautifully. After making the dough and cutting it into triangles, you can freeze. Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones.

These fruit scones are an English classic and are wonderful served slightly warm with home-made strawberry jam, clotted cream and a pot of tea! Отмена. Месяц бесплатно. How to make English dried fruit scones. Full list of ingredients and recipe to make scones. You can make yummy English Fruit Scones using 8 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of English Fruit Scones

1. Prepare 170 grams of self raising flour.
2. Prepare 3 grams of baking powder.
3. You need 38 grams of butter.
4. Prepare 45 grams of sugar.
5. It's 10 grams of dried fruits...sultanas and raisins.
6. Prepare 110 ml of milk.
7. It's 8 grams of nuts.. Optional.
8. It's of Milk for the glaze.

With sultanas, not currants or cherries. When you hear the word "scone" do you think of a fancy British tea-time spread? Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to. English scones with light and tender, cake-like crumbs are incredibly quick and easy to make.

English Fruit Scones step by step

1. Sift flour and baking powder in a bowl.
2. Add in the butter and rub till the mixture becomes sandy.
3. Add in the sugar and milk(in bits)..till a smooth dough forms.
4. Add in your nuts and dried fruits.
5. Transfer your dough to a floured surface.. And knead your dough till smooth.
6. Place them on a greased tray and glaze them with a little milk.
7. Let it rest for a while...roll your dough...and cut into 5 cm round.
8. Bake in a preheated oven 220 degrees C for about 10-15 minutes.

British Scones, English Scones, Typical British Food, Fruit Scones, Tea Biscuits, Cake Board, Sweet. The Fruit Scones recipe out of our category roll! English Scones Recipe photo by Taste of Home. American Scones are Wedge Shaped,Not an Authetic Scone from recipe. They also do not Raise Enough.