Yummy Posh bread and butter pudding Recipe

Posh bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

It's a simple recipe for children to make, it's a great pudding for everyone I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. I even once experimented and flambéed a posh version with brandy -- not. MIX together in a bowl the eggs milk and sugar. You can make delicius Posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Posh bread and butter pudding

1. It's 400 grams of plain brioche or croissant.
2. You need 150 ml of milk.
3. You need 100 ml of double cream.
4. Prepare 2 tbsp of almond extract.
5. You need 3 tbsp of crushed almonds.
6. Prepare 50 grams of granulated sugar.
7. It's 50 grams of flaked almonds.
8. It's 3 tbsp of granulated sugar.
9. You need of chocolate sauce.
10. You need 300 ml of double cream.
11. You need 200 grams of white chocolate.

For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Bread and Butter pudding is a classic British dessert and is a fantastic way of using up stale bread! Spread one side of each slice bread with butter.

Posh bread and butter pudding instructions

1. Rip up and squash the brioche, into a caserole dish..
2. Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later..
3. Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat..
4. Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary..
5. Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar..
6. Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked..

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the method is the same whichever you use. If you're feeling particularly decadent, smear the buttered.