Fillo Breakfast Pastry Shells. The fillo shells are also great for snacks and breakfast treats. You can make mini quiches, or chicken pot pies. Try them in kids lunch boxes for a fun change.
Equally perfect for sweet or savory fillings. Miniature, fully baked, light, crisp, flaky floret-shaped fillo pastry cups. These pastry shells are ideally suited for making snacks, hors d'oeuvres and bite-sized treats. You can make tasty Fillo Breakfast Pastry Shells using 6 ingredients and 5 steps. Here is how you cook that with this recipe.
Basic Ingredients of Fillo Breakfast Pastry Shells
- Prepare 2 of large eggs.
- It's 1 cup of shredded cheese.
- Prepare 2 of Sausage patties.
- You need 1 cup of chopped onion.
- It's 1 box of fillo pastry shells.
- It's tbsp of canola oil.
Perfect for your favorite recipes, or kids build-your-own parties. Athens Fillo Shells are fast, versatile and easy to use. You can serve them with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. These Athens shells are made with light and crispy layers of dough.
Fillo Breakfast Pastry Shells instructions
- Heat oven to 350°| Spritz your cookie sheet with canola oil|.
- Whisk together your eggs, crumbled sausage, cheese and onions.| Fill your shells with egg mixture|.
- Line baking sheet with filled fillo shells| Put them in the oven for 25 minutes.
- .
- Serve and enjoy!!.
They contain no trans fat and are also suitable for a kosher diet. These tiny pastry shells are the key to relaxed entertaining. Opt the heck out of stressful menu planning and keep it simple with the one appetizer that will get you through the entire party season. Buy a bunch after Thanksgiving, and keep your freezer stocked so you can always. These cherry vanilla scones are the perfect breakfast treat.
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