Appetizing Chicken Pot Pie with Puff Pastry Cheese Sticks Recipe

Chicken Pot Pie with Puff Pastry Cheese Sticks. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface.

It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Using a sharp knife, cut a slit in the puff pastry as a vent to. You can make delicius Chicken Pot Pie with Puff Pastry Cheese Sticks using 11 ingredients and 10 steps. Here is how you cook it with this recipe.

Basic Ingredients of Chicken Pot Pie with Puff Pastry Cheese Sticks

1. You need 1 of rotisserie chicken pulled juices reserved.
2. It's 1 of lg. Onion chopped.
3. Prepare 1 bag of frozen vegetables whatever you like.
4. Prepare 1 of lg. Can chicken stock.
5. Prepare 1 of lg. Can cream of chicken soup.
6. You need 1 of sm. Can cream of chicken soup.
7. Prepare to taste of Salt, pepper, and basil.
8. You need Sticks of For the Puff Pastry Cheese.
9. It's 1 box of Puff pastry sheets or 2 sheets.
10. Prepare 1/2 cup of shredded cheddar cheese.
11. It's 1/4 cup of parmesan cheese.

I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken. Adam Rapoport's surprisingly speedy chicken pot pie recipe can be easily thrown together after work for a last-minute dinner. Make sure to put it in the refrigerator the night before making this dish.

Chicken Pot Pie with Puff Pastry Cheese Sticks step by step

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.

This is part of BA's Best, a collection of our essential recipes. Gently roll the dough out a little bit so that the layers will chill faster when you stick it back into the refrigerator. Sometimes you can roll it quite a bit and. Here is an easy chicken pot pie puff pastry muffin tin dinner idea! It's a great way to use rotisserie chicken or leftover ham or turkey after the holidays are over.