Tasty Whole Wheat- Buttermilk Scone (Weight Watchers) Recipe

Whole Wheat- Buttermilk Scone (Weight Watchers).

You can cook tasty Whole Wheat- Buttermilk Scone (Weight Watchers) using 8 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Whole Wheat- Buttermilk Scone (Weight Watchers)

1. It's of whole wheat flour.
2. You need of all purpose flour.
3. It's of sugar.
4. It's of baking powder.
5. Prepare of baking soda.
6. You need of salt.
7. Prepare of cold unsalted butter, cut into pieces.
8. You need of lowfat buttermilk.

Whole Wheat- Buttermilk Scone (Weight Watchers) instructions

1. preheat oven to 400°F.
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms..
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy).
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet..
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm..
6. Power Points per serving 4 . Makes 12 scones 56 grams each..