Appetizing Chicken, Carrot and Rice Bake Recipe

Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Rice not suitable - Minute Rice, Risotto or Paella Rice. This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. You may see just a little bit of broth in The veggies will cook along with the rice and chicken. You can cook delicius Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it with this recipe.

Basic Ingredients of Chicken, Carrot and Rice Bake

1. It's 1 of large pack chicken thighs (bone in, skin on).
2. Prepare 1/8 teaspoon of black pepper.
3. You need 1/8 teaspoon of crushed red pepper.
4. It's 1/4 teaspoon of ground cumin.
5. You need 6 cloves of garlic, minced.
6. It's 2 cans (10.5 ounce) of cream of mushroom soup.
7. You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
10. Prepare 1-1 lb. of pack baby carrots.

Choose firmer vegetables, such as broccoli or carrots, and chop them into small pieces. Chicken Carrot Pilaf. "While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser Stir in broth. How do you make a chicken-and-rice bake exciting? We did it by using brown rice and chicken thighs for a change.

Chicken, Carrot and Rice Bake instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

Stir in broth and dressing; bring to boil. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with I served it with "Baked Sesame Chicken" from this site, and green peas.