Best Way to Cook vegan bread pudding Recipe

vegan bread pudding. Making a vegan version of the classic bread pudding is so easy. I used flax seeds instead of eggs. And this vegan bread pudding is my new favorite sweet way!

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already. This Vegan Bread Pudding is tossed with a decadent dairy-free caramel sauce. I love how you can make it ahead for an easy morning! You can cook tasty vegan bread pudding using 6 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of vegan bread pudding

1. It's 1 cup of vanille soy milk.
2. It's 1/2 cup of brown sugar.
3. It's 1/4 of maple syrup.
4. Prepare 1 medium of baguette.
5. It's 2 tbsp of cocoa.
6. You need 100 ml of chocolate chips.

A vegan twist on a British classic. Vegan pumpkin bread pudding recipe with pumpkin pie spices. A pumpkin bread pudding that is Vegan Pumpkin Bread Pudding. To make the Easy Vegan Bread Pudding, slice up a baguette into small cubes.

vegan bread pudding instructions

1. preheat the oven 350°F..
2. mix warm soy milk with sugar and syrup.
3. pour the milk mix onto the chunks made of the baguette and let it soak for five minutes.
4. add the chocolate chips and mix( don't mush it).
5. place it in an oven dish and sprinkle the cocoa powder on top. put it in the oven for half an hour..

Divide the bread among the Meal Mugs. PS: If you make my vegan bread and butter pudding, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this.