Pastry Cream Vanilla Custard Filling.
You can cook yummy Pastry Cream Vanilla Custard Filling using 7 ingredients and 4 steps. Here is how you cook it with this recipe.
Basic Ingredients of Pastry Cream Vanilla Custard Filling
- It's 3 of egg yolks.
- Prepare 3 cups of milk.
- Prepare 1/2 cup of sugar.
- Prepare 1/3 cup of cornstarch.
- You need 1/4 tsp. of salt.
- You need 3/4 tsp. of Vanilla.
- Prepare 3-1/2 cups of Yields:.
Pastry Cream Vanilla Custard Filling step by step
- BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended..
- MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended..
- COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately..
- COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour..
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