Tasty Pastry Cream Vanilla Custard Filling Recipe

Pastry Cream Vanilla Custard Filling.

Pastry Cream Vanilla Custard Filling You can cook yummy Pastry Cream Vanilla Custard Filling using 7 ingredients and 4 steps. Here is how you cook it with this recipe.

Basic Ingredients of Pastry Cream Vanilla Custard Filling

  1. It's 3 of egg yolks.
  2. Prepare 3 cups of milk.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1/3 cup of cornstarch.
  5. You need 1/4 tsp. of salt.
  6. You need 3/4 tsp. of Vanilla.
  7. Prepare 3-1/2 cups of Yields:.

Pastry Cream Vanilla Custard Filling step by step

  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended..
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended..
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately..
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour..

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