How to Cook Qubani ka meetha Recipe

Qubani ka meetha. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.

Qubani ka meetha You could break open the seeds and use the almonds to top the dessert before serving. Qubani ka Meetha never fails to reminds me of the grandiose and pompous Hyderabadi weddings. A Hyderabadi gathering is never complete without the presence of this glorious meetha that has. You can cook yummy Qubani ka meetha using 3 ingredients and 2 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Qubani ka meetha

  1. You need 250 gms of Apricots (qubani seeds).
  2. You need 150 gms of sugar.
  3. It's 1 tsp of vanilla essence.

Qubani ka meetha (Urdu: خوبانی کا میٹھا) is an Indian sweet Dried apricots from Afghanistan are especially prized for their flavor. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Traditional hyderbadi dessert with apricots. #qubanikameetha#foodporn#foodphotography#hyderabadifood#hyderabadbloggers#hyderabadinsta#. Qubani ka Meetha (Urdu: خوبانی کا میٹھا) een Nederlandse zoet gemaakt van gedroogde abrikozen afkomstig uit Hyderabad.

Qubani ka meetha instructions

  1. Soak the apricots in a bowl loaded with water over night.
  2. Next day morning try to separate the seeds from it don’t throw away the seeds take this soaked apricots in a cooking pan smash it with hand and let it put it on a low flame and add sugar let to boil and until sugar syrup come out stir in between thoroughly make sure the apricots are cooked well add the vanilla essence turn of the flame let it cool toppings u can break the seeds and add the badam of it and fresh cream that’s it freshly quick homemade qubani ka meetha is ready 😍👌🏻.

Het is een gemeenschappelijk kenmerk bij Hyderabadi bruiloften. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Source: vegrecipesofindia Qubani ka Meetha was a royal dessert in India for years because it wasn't a native fruit, then. Katso arkistovideoleikkeitä aiheesta qubani ka meetha.

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