Easiest Way to Cook Chocolate Pastry Recipe

Chocolate Pastry. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream. The Best Chocolate Pastry Cake Recipes on Yummly You can make delicius Chocolate Pastry using 16 ingredients and 12 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Chocolate Pastry

1. You need 1 cup of All Purpose Flour.
2. Prepare 1/4 cup of Cocoa Powder.
3. It's 1/2 cup of Powder Sugar.
4. Prepare 1 tsp of Baking Powder.
5. It's 1/4 tsp of Baking Soda.
6. You need 1/2 cup of Condensed Milk.
7. Prepare 1/2 cup of Oil.
8. You need 1 tsp of Vanilla Essence.
9. Prepare 1/2 cup of Milk.
10. You need of For Ganache.
11. It's 1 cup of Milk.
12. It's 2 Tbsp of Sugar.
13. Prepare 2 Tbsp of Condensed Milk.
14. Prepare 2 Tbsp of Cocoa Powder.
15. Prepare 2 Tbsp of Corn Flour.
16. Prepare 1/2 cup of Colourful Sprinkles.

"brigadeiro" Cake Stuffed With White Chocolate And Puff Pastry, Chocolate And Almond Puffed Pastry, Chocolate. A creamy delicious Italian Chocolate Pastry Cream, perfect for filling cakes, cookies or even pastries. This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat.

Chocolate Pastry instructions

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them..
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well..
3. Now add Milk Gradually..
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture..
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes..
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool..
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture..
8. After it's Mixed Well add. Corn Flour and Mix..
9. Let the Ganache cool a bit..
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry..
11. Sprinke on the Sprinkles..
12. Enjoy your meal..

If you are using it as a pie filling, be sure to lighten it with whipped cream. Tubs of cocoa powder forever languish in our home cupboards, but they're the key to creating this masterpiece in chocolate. Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. A sprinkle of toasted hazelnuts and you've got a truly. Puff pastry rolls filled with nutella make a great snack or dessert!