Appetizing Scones Recipe

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. Перевод слова scone, американское и британское произношение, транскрипция brown scone — лепёшка из непросеянной муки to do one's scone — разг. потерять терпение control moment. You can cook tasty Scones using 5 ingredients and 7 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Scones

1. It's 200 g of flour.
2. It's 3 g of baking soda.
3. You need 50 g of butter.
4. It's 100 ml of milk.
5. Prepare of salt.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.

Scones step by step

1. Heat oven to 220C.
2. Mix dry ingredients in a bowl.
3. Squeeze in butter (should be cold) until reaching a crumbly, sandy texture (without working the dough).
4. Mix in the milk quickly using a cutlery knife.
5. Work the dough very briefly.
6. Divide into 6 loose buns and place on the hot oven tray.
7. Bake for 10 minutes.

These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. If you overwork it or make it any thinner, the scones. ; Scones.