scones. A scone (/skÉ’n/ or /skoÊŠn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.
These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can make yummy scones using 3 ingredients and 8 steps. Here is how you cook it with this recipe.
Basic Ingredients of scones
- Prepare 350 grams of self-raising flour.
- Prepare 100 grams of butter.
- You need 100 ml of milk.
Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone.
scones instructions
- preheat oven to 190C.
- grease two baking trays.
- rub the butter and flour together until resembles breadcrumbs.
- add enough milk to given a soft bread like dough.
- on a floured surface, roll out to 1.5 cm thick..
- cut into rounds and place on the prepared trays.
- cook for 15-20 minutes, until slightly golden brown..
- leave to cool and then enjoy.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. If you overwork it or make it any thinner, the scones. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
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