Apple Rose Pastries.
You can make yummy Apple Rose Pastries using 6 ingredients and 19 steps. Here is how you cook that with this recipe.
Basic Ingredients of Apple Rose Pastries
- You need 1/2 packages of Puff pastry (Thawed if frozen).
- It's 2 of Red Apples (Try Empire Apples, they will work great).
- Prepare 3 tbsp of Apricot jam.
- It's 2 tbsp of Water.
- You need 1 cup of Water.
- Prepare 2 tbsp of Lemon Juice.
Apple Rose Pastries instructions
- DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry).
- Preheat the oven to 180° Celsius (Gas Mark 4).
- Slice the apples in half, and scoop out the core.
- Put the cup of water and lemon juice in a bowl together.
- Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base).
- Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples).
- Simmer the apple slices until they're soft, then drain.
- Roll the puff pastry thinly (30cm by 20 or so cm).
- Slice the pastry into 6 slices (5cm by 22cm).
- Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable.
- Spread the jam mixture over the 6 slices.
- Lay the apple slices over the top half of each pastry strip.
- Fold the pastry in half, securing the edges with water.
- Roll the pastry strips tightly, securing the end with water.
- Roll all 6, and place in a cupcake tin, preferably silicon.
- Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work.
- Take out and leave to cool.
- Sprinkle with icing sugar.
- VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose..
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