Best Way to Make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

You can make yummy Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks using 8 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

1. Prepare 80 grams of ☆ Bread (strong) flour.
2. You need 40 grams of ☆ Kinako.
3. You need 1 pinch of ☆ Salt.
4. You need 25 grams of ☆ Beet sugar (or your choice of sugar).
5. Prepare 1/2 tsp of ☆ Baking powder.
6. You need 1 of net weight 60 grams Dried persimmons (about 3 small ones).
7. You need 60 grams of Soy milk.
8. Prepare 35 grams of Canola oil (or your choice of oil).

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks instructions

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
3. In a separate bowl, combine the soy milk and the oil..
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
6. Bake for 25-30 minutes in an oven preheated to 170℃..
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.