How to Cook Shahi Tukda (Indian bread pudding) Recipe

Shahi Tukda (Indian bread pudding). Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts.

It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. You can cook delicius Shahi Tukda (Indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Shahi Tukda (Indian bread pudding)

1. It's 6 of bread slices.
2. Prepare 3/4 cup of ghee for frying.
3. Prepare 1/3 cup of sugar.
4. Prepare 1/2 cup of water.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 3 1/2 cup of milk for rabdi.
7. You need 4 tbsp of sugar.
8. Prepare 1 pinch of saffron.
9. It's 4 tbsp of nuts for garnish.

It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.

Shahi Tukda (Indian bread pudding) step by step

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! Shahi Tukda / Shahi Tukra Recipe. by whiskaffairrecipes. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe. by hebbarskitchen. Shahi Toast is rich bread pudding.