Tasty Sourdough pizza dough Recipe

Sourdough pizza dough. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged. This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise.

This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. Homemade pizza can taste as good or better than your favorite pizzeria. A wet sourdough works amazing with pizza, especially if it's retarted at least one night. You can make delicius Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Sourdough pizza dough

1. It's 75 grams of sourdough.
2. Prepare 250 grams of warm water.
3. Prepare 325 grams of bread flour.
4. Prepare 8 grams of salt.
5. You need of olive oil.

If the dough is too wet I sometimes. This easy crust rivals anything you've ever tasted! While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings.

Sourdough pizza dough instructions

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. Give your dough one final push out, spread with sauce of your choice and toppings of your choice, and bake That pizza dough looks amazing, with all those holes! Wish my sourdough behaves like yours. This lets the dough relax, so forming the pizza is easier.