Delicious Orange Scones Recipe

Orange Scones. These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at home! These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. Moist and scrumptious, these scones come out perfect every time.

Glazed Orange Scones - Sweet and soft bakery-style scones topped with a fresh orange glaze. The perfect addition to any breakfast or brunch! These Orange Scones have an extra little surprise hiding inside of them - white chocolate chips! You can make delicius Orange Scones using 14 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Orange Scones

1. It's of Scones.
2. You need of Granulated Sugar.
3. Prepare of oranges, zested.
4. It's of all purpose flour.
5. You need of baking powder.
6. It's of baking soda.
7. Prepare of salt.
8. It's of unsalted butter, frozen.
9. Prepare of Sour Cream.
10. You need of Glaze.
11. It's of unsalted butter melted.
12. You need of confectioners sugar; sifted.
13. You need of vanilla extract.
14. It's of freshly squeezed Orange juice.

They add just the right amount of sweetness to the scones and give them a creamsicle like flavor. When it comes to scones these orange scones are at the top of my list. If or when I splurge on a breakfast treat it's always an Orange Scone from Panera. Cranberry Orange Scones make a quick and easy scone recipe perfect for breakfast or brunch.

Orange Scones step by step

1. Adjust your oven rack to lower-middle position and preheat oven to 400°F. Line a baking sheet with parchment paper..
2. In a large bowl, combine sugar and Orange zest; mixing with your fingertips until the sugar is moistened and fragrant. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Then add this to the moistened sugar and mix until combined..
3. Grate frozen butter into flour mixture on the large holes of a box greater; use your fingers to work in the butter until the mixture resembles coarse meal..
4. In a small bowl, whisk the sour cream and egg until smooth..
5. Using a fork, stir in sour cream mixture into flour mixture until large dough clumps form. Use your hands to press dough against the bowl into a ball. The dough will be sticky at first, but as you keep pressing, the dough will come together. Just be careful not to overwork the dough..
6. Place dough on a lightly floured surface and pat into a 7 in circle about 3/4 inch thick. Use a sharp knife to cut into 8 triangles; place on a prepared baking sheet, about 1 inch apart. Bake until golden, about 15-17 minutes. Cool for 10 minutes and prepare the glaze..
7. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners sugar, vanilla and Orange juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. You can either leave them as is or double dip them. When I made dipped mine once it left a thick glaze on top so I didn't have to double dip mine..
8. These scones store well in an airtight container for up to 2 days..

Easy Orange Cream Scones Tips & Tricks: Use fresh orange juice and zest. There's nothing like the real deal and orange extract will significantly change the flavor of these scones. Cranberry Orange Scones. this link is to an external site that may or may not meet accessibility guidelines. These Cranberry Orange Scones are the best fall scones you'll ever have! This recipe yields tender, flaky, and ultra-moist scones.