Easy Way to Prepare Healthy bread pudding for breakfast Recipe

Healthy bread pudding for breakfast. Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all sorts of apple and pumpkin treats and your bread pudding has me all excited. Bread pudding is an international sensation, passed down for generations because it's just that good.

This Bread Pudding should be made more for Breakfast! Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE. When the bread pudding is done, take out of the oven but leave in the tin to cool over night. You can cook tasty Healthy bread pudding for breakfast using 9 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Healthy bread pudding for breakfast

1. It's 4 slice of bread.
2. It's 1 of egg.
3. You need 220 ml of milk.
4. Prepare 2 tbsp of granulated sugar.
5. It's 3/4 tbsp of salt.
6. You need of vanilla extract.
7. It's of salted butter.
8. It's of raisins.
9. You need of cooking spray.

We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. I have fond memories of Bread Pudding…a sweet, steamy and creamy dessert on a cold Canadian evening.

Healthy bread pudding for breakfast step by step

1. Prepare two small bowls with cooking spray or salted butter..
2. Buttered the slices bread and chop it to 4 parts (square).
3. To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine. Then add the milk and mix well..
4. Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins..
5. Steam it about 10-15 minutes. Check it, If the bread pudding were raising and no liquid left, means it is done (:.

Mmmm good! (Lectins are sugar binding proteins that cause your cells to clump together) So enjoy this healthy and satisfying Bread Pudding as a dessert or for breakfast. Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this delicious savoury bread pudding recipe! I successfully made Lindsay's recipe and was stoked with the result. I made a tonne of soft pretzels. After eating it for breakfasts, lunches and dinners over the course of a week.