Raisin Scones. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche).
Super easy to make and bake. The raisins can be substituted with dried cranberries or some fresh blueberries, strawberries etc. Several years ago, my parents went to Scotland, where Mom was born. You can make tasty Raisin Scones using 8 ingredients and 5 steps. Here is how you cook it with this recipe.
Basic Ingredients of Raisin Scones
- It's of flour.
- You need of white sugar.
- You need of baking powder.
- You need of salt.
- You need of butter.
- It's of raisins.
- You need of egg.
- Prepare of milk.
Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in. Brush the scones with the egg wash and sprinkle with sugar. DIRECTIONS Stir in raisins and buttermilk.
Raisin Scones step by step
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt..
- Cut in the butter until the mixture looks like course crumbs..
- Blend in the raisins, then mix in the egg and milk to form a soft dough..
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet..
- Bake at 425° F for 16-18 minutes or until golden brown..
Beat egg white until foamy, brush scones. The Raisin Scones recipe out of our category roll! Put flour, caster sugar, butter and baking powder in a bowl. Easy Raisin Scones - Joy Love Food. Easy Raisin Scones - Joy Love Food - These delicious buttery raisin scones are so easy to put together, no kneading or special equipment required.
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