Yummy Short Crust Pastry / Tart shells Recipe

Short Crust Pastry / Tart shells. Shortcrust is my favourite of all time. A 'Short' pastry should be sturdy enough to hold a filling, but light, snappy and slightly crumbly too so it melts in your mouth. This is my FAIL-SAFE Shortcrust Pastry recipe, plus a demo on how to 'Blind Bake' at tart or pie shell.

There are three different pie crusts: Pate Brisee(shortcrust And today I am making shortcrust pastry because I am making a tart tomorrow. :) Shortcrust Pastry - Tart Shell - Pie. Homemade mini tarts make impressive bite-size desserts. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. You can make delicius Short Crust Pastry / Tart shells using 5 ingredients and 3 steps. Here is how you cook it with this recipe.

Basic Ingredients of Short Crust Pastry / Tart shells

1. You need 225 grams of All-purpose flour.
2. You need 150 grms of very cold butter.
3. Prepare 2 tbls of icing sugar.
4. You need 2-3 tbls of ice cold water.
5. It's Pinch of salt.

Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Well, it's a rich pastry dough used to make crispy and flaky pie and tart shells. You can even roll it out, line the tart. Sift the flour and salt into a dish or food processor.

Short Crust Pastry / Tart shells step by step

1. Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes..
2. After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly..
3. Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling..

Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling! Fall is in full swing now Tarts are fun to make, mainly because they're so versatile.