How to Make Cheese and olives pastries Recipe

Cheese and olives pastries. Sue Mallick with Food City presents a fresh recipe for Chicken and Olive Pastries at Food City's Cooking School. Mix chicken, cheese, olives, pimientos, and sour cream in a medium bowl. The Making of our Cheese & Olive Pastries!

Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out? Puff pastry cheese straws are here for you. You can cook yummy Cheese and olives pastries using 12 ingredients and 12 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Cheese and olives pastries

1. It's of Dough.
2. Prepare 5 of mcups of flour.
3. Prepare 2 tablespoons of yeast.
4. Prepare 3 tablespoons of sugar.
5. It's 1 pinch of salt.
6. It's 2 cups of warm water.
7. You need 1/3 cups of vegetable oil.
8. It's of Filling.
9. Prepare 200 grams of mozzarella cheese.
10. You need 100 gram of labneh/cream cheese.
11. It's 150 grams of Feta cheese.
12. Prepare 100 gram of black olives.

These crispy, flaky, cheesy twists require just two ingredients and a. This olive pimento cheese spread recipe was one of the little goodies that she would make. It is one of my favorite childhood memories. The Pimento cheese spread with olives taste better the longer you let it set.

Cheese and olives pastries instructions

1. Mix three cups of flour, yeast, sugar, salt and water..
2. Leave the dough to rest for 10 minutes..
3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour..
4. Spread a little oil on top of the dough..
5. Let it rest for 20 minutes..
6. Roll out the dough as much as possible. Aim to make it in a rectangular shape..
7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives..
8. Roll the dough inwards starting from the longer side..
9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes..
10. Preheat the over to 180°C..
11. Put the trays in the over and decrease the temperature to 150°C..
12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden..

This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. As per other reviewers, I used kalamata olives instead of black olives.