Appetizing Baked Shrimp Scamp Recipe

Baked Shrimp Scamp. Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be Baked shrimp scampi is an easy company dish that can be made ahead of time. Shrimp scampi is a classic dish and this baked version makes it even easier. The shrimp gets tossed with plenty of butter, white wine, lemon juice.

Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Baked Shrimp Scampi from Barefoot Contessa. Peel, devein, and butterfly the shrimp, leaving the tails on. You can make delicius Baked Shrimp Scamp using 12 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Baked Shrimp Scamp

1. Prepare 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
2. You need 2 tablespoons of freshly squeezed lemon juice.
3. It's 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
4. You need 1 of brown shallot, minced.
5. Prepare 1/3 cup of melted butter, divided.
6. You need to taste of Salt and pepper,.
7. You need 1/3 cup of Panko breadcrumbs.
8. It's 4 cloves of garlic, minced.
9. It's 2 tablespoons of grated parmesan cheese.
10. It's 1/2 teaspoon of crushed red pepper flakes or more, to taste.
11. Prepare 1/4 cup of fresh chopped parsley leaves.
12. You need of Lemon wedges to serve.

Place the shrimp in a mixing bowl. It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in.

Baked Shrimp Scamp instructions

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

Shrimps swimming in garlicky, buttery sauce topped with Parmesan cheese with a hint of spiciness. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us.