Tasty Dried cherry and white chocolate muffins Recipe

Dried cherry and white chocolate muffins. From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. Chocolate Muffins with Dried CherriesGarnish With Lemon. Cherry, Blueberry, and White Chocolate MuffinsConfections of a Foodie Bride.

Spoon the batter into muffin tins and sprinkle the cold streusel mixture over top. These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. You can make tasty Dried cherry and white chocolate muffins using 12 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Dried cherry and white chocolate muffins

1. It's 1 cup of cherries Dried.
2. You need 1 cup of chocolate White chip / chunks.
3. You need 1 - 3/4 cups of All purpose flour.
4. It's 3/4 cup of Sugar.
5. You need 1 cup of Buttermilk.
6. It's 100 grams of Butter.
7. You need 1 tsp of Baking powder.
8. You need 1 tsp of Baking soda.
9. It's pinch of Salt a.
10. Prepare 2 nos of Eggs - lighty beaten.
11. It's 1 tsp of Vanilla essence.
12. Prepare of Almond flakes (optional) For decoration.

Keywords: chocolate cherry muffins, skinny chocolate muffins. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I replaced the white sugar with Splenda's granulated baking substitute (I had some I wanted to use up) and it turned out great! Fold in the cherries and nuts.

Dried cherry and white chocolate muffins instructions

1. Preheat oven to 180 degrees..
2. Soak the cherries in buttermilk and keep it aside - this will soften the cherries..
3. Sift all the dry ingredients in a large bowl  and keep it aside..
4. In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly..
5. Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan..
6. Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX..
7. Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.).

Spoon the batter into the prepared muffin cups, filling them about three-fourths full. Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. A perfect on-the-go breakfast or Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the chocolate chips and cherries. These Double Chocolate Cherry Muffins are so quick and easy to make.