Delicious Vickys Apple Scones, GF DF EF SF NF Recipe

Vickys Apple Scones, GF DF EF SF NF.

You can cook yummy Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Vickys Apple Scones, GF DF EF SF NF

1. You need 280 g (2 cups) of plain / gluten-free flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. You need 1 tbsp of baking powder.
4. Prepare 1/2 tsp of ground cinnamon.
5. You need 112 g (1/2 cup) of Vitalite margarine / safe 'butter' of choice.
6. You need 6 tbsp of light brown sugar.
7. Prepare 120 g (1 cup) of small diced apple.
8. You need 2 of heaped tbsp applesauce.
9. You need 60 ml (1/4 cup) of light coconut milk.
10. You need of Topping.
11. You need 1 tsp of melted 'butter' of choice.
12. It's of Light brown sugar as required for topping.

Vickys Apple Scones, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C /400F.
2. Line a baking sheet with parchment paper.
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
4. Cut in the 'butter' with a fork then mix in the sugar.
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
7. Brush with the melted 'butter' and sprinkle with the brown sugar.
8. Cut the wedges out properly then let cool to serve.